Tuna Tartare with Crispy Rice - 16.00
Feng’s version of the original Nobu dish
Shredded Chicken Salad - 14.00
Crunchy veggies, mixed herbs and shredded chicken dressed with a Vietnamese Vinaigrette
Homemade Spicy Dumplings - 12.00
Classic pork dumplings with Feng’s chili crisp oil
Crispy Green Beans with Curry Dip - 8.00
Lightly fried green beans with a curry-mayonaise
Smashed Taco - 10.00
Soft tortilla fried with chicken, fresh herbs and green goddess dressing
Crisp Rice Paper with Salmon Flakes - 14.00
With shredded Chinese cabbage and avocado crema
Feng Shrimp Cocktail - 15.00
Chopped shrimp, creamy avocado-cucumber mix and a smoky whisky sauce